John Drozd

Background

About John Drozd

Over 25 years of sales experience in the food service industry. As trained pastry chef with a demonstrated history of working in the food manufacturing industry, I am highly motivated by the opportunity to help my customers. Skilled in product presentation and relationship building. Strong administrative professional with an Associates Degree in Pastry Arts from Johnson and Wales University, Providence RI. I believe quality ingredients create quality products. My work history demonstrates more than 25 years as a dependable leader, account manager and technical sales for the bakery industry. With a genuine interest in my customers, I enjoy working with customers to find solutions that help them achieve their goals. In collaboration with company managers and my customers, I use a consultative approach to leverage product knowledge to achieve both quality and profitable solutions. Exceptional Management skills- the ability to coordinate multifaceted activities within an unsupervised environment. Good problem solver/decision maker. Effective Planning and Organizational skills- accurately perform scheduling and related acts Outstanding Communication skills- utilize my interpersonal skills. Effectively handles complex situations,negotiates, develops and implements solutions. Experienced at working in modern bakeries Energetic and Self Motivated PC literate Ability to travel