John Fuller
Kitchen Manager at Bubba's 33
Based in Oklahoma City, United States
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Seniority
Manager
Department
General Business & Management
Location
Oklahoma City
Industry
Restaurants
Company size
1.8K
Contact information
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j•••••••@bubbas33.com
Phone
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Background
About John Fuller
Classic French Trained Le Cordon Bleu • 26 years of professional cooking experience, including 15 years in restaurant management • Attention to detail, commitment to consist high quality • Executive Chef/Manager of Readers Choice Best Restaurant 2013 • Financial reporting experience as Area manager and trainer • ServSafe Manager, Instructor and Proctor • Trained in Farm to Table menus. • Focused on maximizing kitchen productivity and staff performance • Catering management, experience catering for up to 1200 guests • Financial reporting, budgeting, forecasting, labor control for multi-unit companies • Training and development specialist in multi-unit concepts • Readers Choice Best Private Chef Daytona 2012
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