John Haskins
Culinary Director at Morrison Healthcare
Based in Birmingham, United States
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Seniority
Director
Department
Art, Culture and Creative Professionals
Location
Birmingham
Industry
Food and Beverage Services
Company size
6K
Contact information
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j•••••••@morrisonhealthcare.com
Phone
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Background
About John Haskins
Accomplished Food Service Director with over 20 years of leadership in healthcare and institutional kitchens. Proven record of reducing costs, increasing compliance, and building high-performance teams in multi-site and high-volume operations. Adept in HACCP, JCAHO, budgeting, process development, and cross-functional collaboration.
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