John Lubaale
Lecturer at University College Birmingham
Based in Birmingham, United Kingdom
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Seniority
Staff
Department
Education
Location
Birmingham
Industry
Higher Education
Company size
1.3K
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j•••••••@ucb.ac.uk
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Background
About John Lubaale
I am lecturer and a research-driven Food Scientist with a PhD in Food Chemistry and over 15 years of experience spanning academia, research, and industry. My expertise lies in bioactive compounds, nutrient bioaccessibility/ bioavailability, and the development of functional foods and plant-based protein alternatives. I am currently a Lecturer in Food and Nutrition at University College Birmingham where I deliver courses in food science and technology as well as supervising final year student projects. My recent role as a Research Fellow at Brunel University London focused on a UKRI-funded project to enhance the nutritional quality of plant-based meats. I am highly skilled in advanced analytical techniques, including HPLC and LC-MS. I am active researcher passionate about solving global food challenges, dedicated to applying scientific innovation to improve public health, reduce diet-related diseases, and foster collaboration between academia and the food industry.
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