John Morey
General Manager at Chipotle Mexican Grill
Based in Tulsa, United States
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Seniority
Manager
Department
Operations
Location
Tulsa
Industry
Restaurants
Company size
48K
Contact information
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j•••••••@chipotle.com
Phone
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Background
About John Morey
John Morey | Culinary Operations Leader • AutoCAD technician Currently, I am working on securing a full-time AutoCAD technician position, and then I will further my studies to become an architect. Over the past 20 years, I’ve worked every station in the kitchen—from dishwasher to head chef—and managed everything from fine-dining menus to high-volume catering for thousands. Today, I combine that hands-on expertise with technical know-how (AutoMist fryer-oil systems, HACCP, ServSafe protocols) to help restaurants run safer, cleaner, and more profitably. As a kitchen manager and culinary consultant, I’ve: Developed cost-controlled, flavor-forward menus that teams enjoy executing; Streamlined back-of-house workflows to reduce waste, boost speed, and improve service consistency; Trained staff and leadership on food-safety best practices, yielding audit-ready kitchens and fewer compliance violations; and so much more.
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