John Roy

Background

About John Roy

Accomplished General Manager and Operations Manager with a proven track record of successfully planning and directing food and nutrition operations for a 1500 bed, level 1 trauma center and two Long Term Care facilities. I am a people and task oriented individual with the ability to forge strong, long lasting relationships. I am committed to the highest level of professional excellence with a strong business and financial acumen. My strengths lie in my ability to meet client expectations, hire, coach and mentor food service personnel, implement customer service standards and to heighten revenue growth. Working together with clients while moving patient satisfaction scores and developing a partnership are essential for the success of a food service Director and for positive patient/resident outcomes.