John Suley
Vice President of Culinary Operations at Live Hospitality & Entertainment
Based in Miami, United States
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Seniority
Vp
Department
Operations
Location
Miami
Industry
Restaurants
Company size
215
Contact information
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j•••••••@cordish.com
Phone
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Background
About John Suley
Accomplished Food & Beverage professional with proven success directing Food & Beverage Operations to achieve corporate goals. Background demonstrates an exceptional blend of menu/ beverage concept development, financial management, inventory control, and key staff leadership capabilities. Recognized as a creative culinary /beverage driver and effective strategic planner, skilled at leading process improvement to enhance efficiency, reduce costs, and impact the bottom line, coupled with exceptional opportunity identification abilities to yield strong and sustainable revenue growth. A respected leader with superb detail-orientation in fast-paced, high-volume environments.
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