John Sullivan

Background

About John Sullivan

A culinary career spanning twenty years of hospitality between Chicago, Illinois, and New Orleans, Louisiana working for acclaimed chefs and restaurateurs. Team building and team management are essential for successful production in delivering the best services to guests and clients. The challenges and opportunities are what produce success and growth, which has driven solutions for the last two decades. The responsibilities of chefs require growing every day, learning about every piece of machinery, preventative maintenance, and integrating every bit of business into this career. Two decades later I understand this is more than food on the plate. This career is about teaching, learning, and weaving success in high stress, challenging conditions.