John W. Silva
Chef at Ruby Tuesday
Based in Rural Retreat, United States
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Seniority
Staff
Department
Operations
Location
Rural Retreat
Industry
Restaurants
Company size
5001 to 10000
Contact information
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j•••••••@rubytuesday.com
Phone
5 credits+1 ••• •••• ••••
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Background
About John W. Silva
I have worked in and around retail all my life. Even when working as a service technician I treated myself as the product to sell to the customer. What I learned through all that experience is to prioritize the customer and their needs. To do the little things that they want or need and they will keep coming back for more. I have heard time and time again from other employees that it is not in their job description, but what they have failed to realize is that taking care of the customer needs nearly super-cede the other responsibilities. Aside from work, I enjoy being around people and having a good time, I enjoy playing sports and hiking or backpacking in the outdoors. I also enjoy staying inside from time to time and reading a book or playing some video games. My Skills: Customer Service, Retail Stocking and facing, pallet Jacks, Telxon, cooking, Pressure washer repair and maintenance and hard work.
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