Johnalee Estrada

Background

About Johnalee Estrada

Service-focused and cost-conscious with strong expertise in front- and back-of-house operations to establish a welcoming, energetic and efficient atmosphere. As an employee in the foodservice industry for over seven years, I have developed many necessary skills that have allowed me to become a valuable restaurant employee not only as an efficient worker, but also as a true people-pleaser. Adept in all facets of operations to include food quality and presentation, safety and sanitation compliance, budget administration, and inventory management. I have a very friendly rapport with vendors, corporate management, and community organizations to improve brand image and maximize revenues. I am highly motivated, punctual and an out-of-box- thinker; I am a strong planner and problem solver who readily adapts to unexpected changes who exceeds guest expectations by juggling multiple tasks to meet those expectations without compromising quality or standards of service.