Johnathan Howard

Background

About Johnathan Howard

As the Executive Sous chef at The Olde Farm, I strive to deliver high-quality innovative dishes for a one of a kind dining establishment. Menu development, sustainable agriculture, and food safety are my current focus areas. I have a strong background in the hospitality industry, with over 16 years of experience in various roles, from dishwasher to food and beverage director. I have worked at reputable hotels such as Delta by Marriott and Holiday Inn Hotel and Conference Center, where I managed the banquet operations, catering services, and kitchen departments. I have received multiple honors for my contributions, such as Manager of the Year in 2018.I am passionate about learning new skills and technologies that can enhance my performance and creativity as a chef. I have completed a certification program in Computer and Information Sciences and Support Services from the Community College of the Air Force, where I learned how to use internet technology to optimize the efficiency and productivity of the food and beverage operations. I am also a ServSafe Instructor and Proctor, certified in ServSafe Manager and ServSafe Alcohol, and I enjoy teaching and mentoring others on food safety and sanitation best practices.