Johnson Salamon
Chef at The Los Angeles Country Club
Based in Calabasas, United States
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Seniority
Manager
Department
Operations
Location
Calabasas
Industry
Hospitality
Company size
110
Contact information
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j•••••••@thelacc.org
Phone
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Background
About Johnson Salamon
Food is my passion. Cooking, managing, business, and creativity are my forte. Developing menus and discipline in costing are the most underrated skills in being a chef. Now a days, anybody can learn a technique. With so many online resources at your fingertips, the discipline of business is what sets apart the chef from the cook.
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