Jon Sauer
Sous Chef at Metropole On Walnut
Based in Cincinnati, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Cincinnati
Industry
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Company size
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Contact information
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j•••••••@metropoleonwalnut.com
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Background
About Jon Sauer
18 years of culinary experience, 5 years in management position Bachelors in Food Business Management w/ a Minor in Farm to Table Food and sustainable food systems Associates in Entrepreneurship Ethical leader with experience training kitchen staff and ensuring standard operating procedures are met efficiently Passionate, detail oriented, ambitious and driven
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