Jonathan Barrancotto
Production Chef at The French Oven Bakery
Based in San Diego, United States
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Seniority
Manager
Department
Manufacturing & Production
Location
San Diego
Industry
Food and Beverage Manufacturing
Company size
20
Contact information
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j•••••••@the-french-oven-bakery.business.site
Phone
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Background
About Jonathan Barrancotto
Over the years I have worked a couple different jobs getting experienced at general production, banquets, bread and croissants. Now I work as a production chef and have learned more about managing, problem solving and organizing to maximize efficiency and reduce waste. My real passion is with the bread and breakfast pastries but also love making mousses and different kinds of pastries. I want to continue in a place where I can continue to learn and contribute to the improved quality of products that we serve.
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