Jonathan Rowe

Background

About Jonathan Rowe

Quality and Food Safety Specialist with 6 years of food industry experience and 6.5 years experience in laboratory work for a Pharmacy CRO. At PPD worked on a wide range of pharmaceutical projects, documented observation and performed client specified procedures in a GMP laboratory environment. Maintained consistent and exemplary lab documentation to minimize error. Is skilled at the organization of large BE (bioequivalency) studies, and capable of relaying complicated procedures to team members for successful testing. As a Quality and Food Safety Specialist at IFF, worked on the investigation of customer complaints, product registrations for expansion of product lines in new regions, as well as project coordination in the production of new food protection products. Knowledgeable in Organic certifications, HACCP, GFSI certification (FSSC Grade A Dairy production, SAP, GMP audits, Kosher and Halal certification and maintainence of the quality and food safety standards for an expansive product portfolio.