Jonathan Searle
Corporate Chef of Culinary Operations at Graduate Hotels
Based in Louisville, United States
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Seniority
Vp
Department
Art, Culture and Creative Professionals
Location
Louisville
Industry
Hospitality
Company size
771
Contact information
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j•••••••@graduatehotels.com
Phone
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Background
About Jonathan Searle
Experienced Executive Chef with a focus on ingredient driven regional American cuisine. Strong operations professional skilled in Hospitality Industry, Culinary Skills, Hotel Management, Banquet Operations, and Hospitality Management.
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