Jonathon Spandel
Intermediate am Banquet Cook at Hyatt Regency
Based in Osseo, United States
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Seniority
Other
Department
Other
Location
Osseo
Industry
Hospitality
Company size
18K
Contact information
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j•••••••@hyatt.com
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Background
About Jonathon Spandel
Trained in various kitchens on make lines as well as prep skills. Multitasked oriented has a passion for cooking with a creative flair. Has a desire Looking to be challenged and pushed to the limits. Specialties: • Responsible for getting food items ready for buffet, ensuring safety and sanitation of hot and cold food •Efficiently worked all stations including: Salads, sauté, fry and broil and desert bar •Consistently worked under Chefs instruction while exceeding expectations •Trained new employees •Assisted Buffet Cooks in preparing hot menu items •Served as Prep Cook preparing items for evening meals •Worked on a fast paced line as an effective team member •Assisted in baking menu items
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