Jordan Lloyd

Background

About Jordan Lloyd

Hello Friends! I am committed to the guest experience and believe hospitality is about meeting the guest where they are. That same philosophy flows through our kitchen, dining room, administrative teams and collaborative partners. Hospitality starts at the back door with your teammates, suppliers and partners. In turn, extended to our guest and clients. I have been on the opening and operating team of nearly 75 establishments. All of them were unique experiences that allow me to have a methodical, thoughtful, and educated approach to the work I continue to do. I am passionate about helping others succeed with a honest and transparent approach. My body of work consists of a collection of restaurants, hotels, inland and ocean resorts, home and garden gift stores, grocery stores, holistic healthcare, coffee shops, pizzerias, food commissaries, Texas BBQ, manufacturers test kitchens, seat conferences centers, private and public golf clubs, high volume bakeries on sinking islands and All-American Teeny Weenie hotdog carts. I feel confident in any of these scenarios. I am open to new experiences. My favorite station to conduct in the kitchen is garde manger. My favorite station to work is the dish station. So satisfying getting everything spotless. I am madly in love with all aspects of hospitality. I have lead and gratefully been in all supportive roles in the hospitality industry. Several times each as owner, chef, food and beverage director, general manager, lead consultant, sketch architect and kitchen designer, cook and dishwasher. I have a deep knowledge and understanding of local enforcement agency permitting such as municipal health departments, planning and zoning and township administration. All of our organizations and affiliates stride for excellence. Our guests are counting on us xooxoHambleton House Collective Jordan Lloyd