Jordan Richards
Research and Development Scientist at Batory Foods
Based in Chicago, United States
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Seniority
Staff
Department
Science
Location
Chicago
Industry
Food and Beverage Services
Company size
461
Contact information
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j•••••••@batoryfoods.com
Phone
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Background
About Jordan Richards
A culinary professional with a strong foundation in both Food Science and Culinary Arts, holding a Master’s degree in Food Science from California Polytechnic State University, San Luis Obispo, and a Bachelor of Science from Johnson & Wales University, Rhode Island. My combined training and experience in Research & Development and food service operations have equipped me with a diverse skill set to develop innovative, nutritious, and convenient food solutions that meet evolving consumer demands. With a passion for creating impactful, science-driven products that are both functional and flavorful, I am eager to contribute to a dynamic team and continue growing in the food industry.
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