Joris van Loon
Continuous Improvement at Beyers Koffie
Based in Antwerp, Belgium
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Seniority
Manager
Department
Operations
Location
Antwerp
Industry
Food and Beverage Manufacturing
Company size
106
Contact information
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j•••••••@beyers.eu
Phone
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Background
About Joris van Loon
Experienced Maintenance with a demonstrated history of working in the dairy industry. Skilled in Food & Beverage, Continuous Improvement, 5S, Food Safety, and Hazard Analysis and Critical Control Points (HACCP). Strong operations professional graduated from st Jozef instituut.
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