Jory Pierce
Line Cook at Fireworks Restaurant
Based in Grand Island, United States
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Seniority
Staff
Department
Operations
Location
Grand Island
Industry
Restaurants
Company size
21
Contact information
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j•••••••@fireworksrestaurant.com
Phone
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Background
About Jory Pierce
I have accumulated a total of 4+ years in the restaurant and hospitality industry. I have worked most of the jobs in a restaurant as well, the list includes: host, server, dishwasher, prep cook, line cook, expeditor, kitchen manager. I was most recently the Kitchen Manager of a Hy-vee Market Grille in Cedar Falls, Iowa. I was tasked with operating a moderate volume kitchen i.e. inventory management, food safety/recipe adherence, and staffing the kitchen. As of 2018 I was food safety certified by the state of Iowa.
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