Jose Linares
Executive Sous Chef at Salamander Collection
Based in Washington, United States
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Seniority
Manager
Department
Operations
Location
Washington
Industry
Hospitality
Company size
201
Contact information
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j•••••••@salamanderhotels.com
Phone
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Background
About Jose Linares
Sous Chef with a Bachelor of Science in Culinary Management and 5+ years of experience cooking in upscale steakhouses and seafood restaurants. Hands-on Leader with a passion for creating innovative, sustainable dishes and developing new menus with the latest culinary techniques and the highest quality ingredients while maintaining food safety & sanitation.
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