Joseph Boyce

Background

About Joseph Boyce

Joseph Boyce 2747 South Gladstone Place Milwaukee,WI 53207 414-554-9445 workingchef25@yahoo.com Chef Monitoring Reading Comprehension Speaking Writing Mathematics Management of Material Resources Management of Personnel Resources Time Management Judgment and Decision Making Active Learning Management of Financial Resources Service Orientation Instructing Negotiation Critical Thinking Complex Problem Solving Troubleshooting PROFESSIONAL EXPERIENCE Executive Chef April 2017 – November 2019 TOUCHPOINT St. Francis Hospital 3237 South 16th Street Milwaukee,WI 53215 Responsible for all food operation within the hospital, to include patients, the public café, all catering, and the elderly housing offsite that we also provide food for. Ordering, Receiving, Purchasing, Weekly Inventory, Scheduling, and Food Cost Control. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Oversee, and coordinate prep cook duties. Work with various purveyors to obtain food, equipment, and repairs as needed. Create menu for Café, and the elderly housing offsite that we provide food for. Create and execute menus and meals for hospital administration and departmental caterings. EDUCATION Associate Degree - Culinary Arts June 1993 Johnson & Wales University Providence, RI HONORS & AWARDS US Naval Service Armed Forces Expeditionary Medal (2), 1988 AFFILIATIONS American Culinary Federation ACF Chefs of Milwaukee CERTIFICATIONS Serv Safe Certified 2019 Food Service Manager Certified 2019 MILITARY United States Navy MS3 1986-1990