Joseph Dipietro
Line Cook at Eagles Nest Golf Club
Based in Canada
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Seniority
Staff
Department
Operations
Location
Canada
Industry
Events Services
Company size
100
Contact information
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j•••••••@eaglesnestgolf.com
Phone
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Background
About Joseph Dipietro
A passionate individual with several years of experience in the Culinary Industry, Currently studying at George Brown College in the Culinary Skills program. I started as a Dishwasher and worked up to line cook and banquet cook positions where I've helped execute several buffet and banquet-style dinner services while also working on Garde Manger, Entremetier, and Saucier stations for restaurant lunch and dinner services. Through this, I've honed critical workforce skills such as collaboration, time management, food handlers safety, and foundational Culinary skills.
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