Joseph E. Rodrigues

Background

About Joseph E. Rodrigues

Joe has a long history of culinary and food industry experience, working with hotels, corporate dining, catering, US Navy and celebrity chefs. Recognized as Chef of the Year and participated in World Culinary Olympics. Extensive experience in restaurant startup, developing food service systems, recipe and menu design, operating standards, cost savings, operating efficiently, team building, chef training, staffing, branding and catering. Has a team of certified chefs, nutritionists, event coordinators, and operation experts. Has crisscrossed the world more than at least 20 times working with national and regional restaurants, major league sports teams and venues, specialty caterers and government institutions, including the military to perfect their operations, efficiency, and profit. With his knowledge and experience he can transform a business into a culinary success. Culinary Group Solutions makes restaurants and food services successful: by design. About Culinary Group Solutions The Culinary Group Solutions team has built a reputation around making restaurants and food services successful: by design. With all the expense and risk associated with launching your dream business in the culinary industry, it only makes sense to invest in the best business practices, protocol, and process to proactively mitigate the most common points of failure.