Joseph Geiser

Background

About Joseph Geiser

Objective: To utilize my extensive Food Service Operations background to maximize resident satisfaction and to enhance and improve all aspects of operations. To develop team concepts and focus on accepting excellence as an everyday standard. Specialties: Hiring and training of Food and Beverage Directors in the areas of expense management, budget accountability, quality control, cooking, food preparation, human resource management, sanitation and Department of Health compliance. Event and banquet planning. Policy and Procedure creation and revision. Purchasing responsibilities to include the negotiation of current and new vendor contracts to maximize leverage potential and maintain or reduce current contract expenses. New facility/restaurant "start up" kitchen plan review. Disaster planning.