Joseph Laporte
Corporate Director Culinary at Vivâmee Hospitality
Based in Atlantic City, United States
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Seniority
Director
Department
Operations
Location
Atlantic City
Industry
Hospitality
Company size
34
Contact information
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j•••••••@vivamee.com
Phone
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Background
About Joseph Laporte
Executive Chef with over 30 years of Culinary experience. Strong financial experience with keeping food costs down while keeping quality up. Building strong working teams to maintain a respectful working atmosphere. Continuously seeking new, innovative and creative menu specialities. Implement and maintain all quality, safety and sanitation control with HACCP guidelines in place. Develop policies and procedures to improve the operations with reduction of bottom line cost and employee performance. Extensive working knowledge of working with Union Contracts and guidelines Specialties: Team building, Union Negotiations, Safety & Sanitation Guidelines, AS400 Computer system
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