Josh Prybil

Background

About Josh Prybil

With over ten years of culinary experience, I am a passionate and creative leader in the food service and hospitality industry. I have managed and supported multiple cafes, restaurants, and markets, delivering high-quality food and customer service. As a Café Manager at Apex Restaurant and Market Solutions Inc, I oversaw the daily operations, inventory, and staff training of a busy and innovative café. As a Sous Chef at Skyport Hospitality, I prepared and served diverse menus for banquets, events, and VIP guests at a major airport. As an Executive Sous Chef at ISS Guckenheimer, I contributed to the culinary vision and strategy of a leading corporate food service provider, working with clients, vendors, and partners to create and execute customized solutions. I have a ServSafe Manager certification. I am skilled in food service, banquets, hospitality, and market solutions. I am committed to excellence, innovation, and sustainability in the culinary field. I am looking for an opportunity to join a dynamic and diverse team that shares my passion for food and hospitality.