Joshan Rai
First Cook at Fairmont Hotels & Resorts
Based in Whistler, Canada
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Seniority
Manager
Department
Operations
Location
Whistler
Industry
Hospitality
Company size
23K
Contact information
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j•••••••@fairmont.com
Phone
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Background
About Joshan Rai
Enthusiastic hospitality Graduate- thrived in the luxury sector, gaining hands-on experience at prestigious establishments/upscale properties. Upon arriving in Canada, I transitioned into Culinary; worked as a Line cook, participated in a F&B SWEP program with Fairmont Hotels and Resorts. Currently, I’m working as a Cook at Fairmont, working in different kitchens of Hotel, seamlessly merging my academic foundation with practical experience.
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