Joshua Nudd
Director of Food and Beverage at The Little Nell
Based in Aspen, United States
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Seniority
Director
Department
Operations
Location
Aspen
Industry
Hospitality
Company size
313
Contact information
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j•••••••@thelittlenell.com
Phone
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Background
About Joshua Nudd
After graduating from The Culinary Institute of America I was fortunate to begin my career at The Peninsula Beverly Hills. This classic foundation led me to three Mandarin Oriental properties in Honolulu, San Francisco and Hong Kong. Along the way I pre-opened a boutique hotel and restaurant with Jean-Georges Vongerichten and opened the first Niccolo Hotel in Chengdu, China. During the past four years I worked for The Temple House, a House Collective Hotel, where I began as Executive Chef and was promoted to Director of Restaurants & Bars, managing the entire food and beverage operation. Specialties: Various Cuisines, Multiple Outlet Management, Luxury Hotels, Hotel Pre-Opening, Restaurant Opening, Hotel Re-Branding, HACCP-trained, Forbes Travel Guide
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