Julia Bartlett
Pastry Cook at Aparium Hotel Group
Based in Ferndale, United States
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Seniority
Staff
Department
Operations
Location
Ferndale
Industry
Hospitality
Company size
323
Contact information
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j•••••••@aparium.com
Phone
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Background
About Julia Bartlett
I'm an energetic and passionate baker with an interest in specialty baking (vegan/plant-based, gluten-free, seasonally and locally sourced). My passion was only strengthened by working for an organic food truck, being a farmhand on organic farms in Ireland, and through specialty coursework in my baking and pastry program at Kendall College.
Decision-makers
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Claire Lardizabal Moser
Membership Events Manager · Operations
- VBDirector
Valerie Buss
Director of National Sales · Sales & Business Development
- JSDirector
Jc Shurts
Director of Hotel Operations · Operations
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