Julie Daigle
Agriculture and Agri-food Committee Member at Canadian Food Innovation Network
Based in Canada
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Seniority
Other
Department
Other
Location
Canada
Industry
Non-profit Organizations
Company size
34
Contact information
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j•••••••@cfin-rcia.ca
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Background
About Julie Daigle
With 26 years of experience at the intersection of foodtech, biotechnology, and food innovation, Julie Daigle is the Regional Innovation Director for Québec and the French national spokesperson for the Canadian Food Innovation Network (CFIN). She has supported hundreds of startups and SMEs in securing funding, bringing innovative food solutions to market, and developing strategic partnerships. Her career bridges science, management, and international development across Canada, the United States, Latin America, and Asia. She has led the Créneau d’excellence Aliments Santé, an industrial cluster in food innovation as well as MYCÉLIUM, the food incubator of Québec City. As a trilingual leader (French, English, Spanish), she also developed international markets for marine biotech applications and also for professional growing media at Berger. As a strategist, connector, and ambassador of the next generation of food innovation, Julie helps companies drive growth, strengthen their technological positioning, and expand into new markets—whether in alternative proteins, functional ingredients, traceability technologies, or food safety.
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