Julien Danthinne
Maître Assistant - Economic Department at Hel - Haute Ecole De La Ville De Liège
Based in Houffalize, Belgium
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Seniority
Staff
Department
Education
Location
Houffalize
Industry
Higher Education
Company size
120
Contact information
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j•••••••@hel.be
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Background
About Julien Danthinne
February 2022 to date : B&B Owner / La Vieille Forge (Houffalize - Belgium)* September 2012 to date : Hotel Marketing / Trade Practices & Management Maître Assistant - Haute Ecole de la Ville de Liège - IFA PME - Haute Ecole Charlemagne* January 2021 to December 2021 : Self-employed catering Manager - launching of a new concept “Nomads Home” @ Huy (Belgium)* June 2018 to March 2020 : General Manager in Naxhelet Golf Club & Spa Wanze (Belgium)* September 2016 to May 2018 : Hotel Manager in Naxhelet Golf Club & Spa Wanze (Belgium)*June 2011 to August 2016 : Front Office/Sales/Administration & HR Assistant in "Le Manoir de Lébioles de Lébioles 1/54900 Spa (Belgium)*March 2011 to June 2011 : Restaurant & Bar Coordinator in "Le Manoir de de Lébioles 1/54900 Creppe (Spa)(BELGIUM)•March 2010 to November 2010 : Coordinator in « La Ferme de Mougins » restaurant.10 Avenue St BasileMougins 06250 (FRANCE)•January 2008 to January 2010: Individual Reservations team leader at Sofitel Brussels Europe Place Jourdan 1 Brussels 1040 (BELGIUM)• October-November 2007 : 2-months management training at Sofitel Phokeethra in the front office department.• January 2005 to June 2005 : 6-months internship at Sofitel Lafayette DC, USA) in the front office & guest services departments. • July 2004 : 1-month training period in a Accor Hotel, as front desk agent. Novotel July 2003 : 1-month training period in a gourmet restaurant as waiter. « Le Pavillon du Vieux Château » (BELGIUM)Languages : French, English, Dutch. Basis in German & Spanish.Hotel software's : PROTEL, TARS, FIDELIO, CUBILIS, OPERA, HOTIX
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