Julien Lefevre
Vice-président Opérations at The Mediterranean Food Lab Mfl
Based in France
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Seniority
Vp
Department
Other
Location
France
Industry
Food and Beverage Services
Company size
36
Contact information
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j•••••••@med-food-lab.com
Phone
5 credits+33 ••• •••• ••••
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Background
About Julien Lefevre
Head of Production, Quality, Supply Chain, and Logistics. The Mediterranean Food Lab merge traditional fermentation and cutting-edge science, to produce natural plant-based flavor-bases. Positive attitude & team spirit. Results oriented on quality, R&D, industrialisation and process development. Solid state fermentation, flavours, hydrocolloids, seaweed extracts, natural colorants, food powder and juice production specialist.
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