Kabir Singh

Background

About Kabir Singh

With over nine years of experience in the food and beverage industry, I’ve mastered the art of creating great coffee and even greater connections. From perfecting latte art with a Mastrena to crafting five-course traditional Mexican menus, I thrive in environments where flavors and creativity meet. I’m currently pursuing a degree in Business (Accountancy) while managing the accounts and supporting kitchen operations at COACOA Consulting & Dining. My journey has taken me from managing coffee shops in Queensland to refining my skills in Singapore—and along the way, I’ve developed a knack for balancing playful energy with serious hustle. Whether it’s handling complex operations or delivering impeccable service, I know when to have fun and when to buckle down. As a multilingual professional (English, Punjabi, Mandarin, Malay, and budding Spanish speaker), I love collaborating with diverse teams and connecting with people from all walks of life. If you’re as passionate about coffee, cuisine, or business as I am, let’s connect—I’m always up for a chat (and a good espresso).