Kala Petitte

Background

About Kala Petitte

As a seasoned hospitality professional, I specialize in operational efficiency to drive cost savings, enhancing guest and employee satisfaction, and elevating foot traffic and revenue growth. As the Director of Retail Operations at Ballast Point Brewing Company, I oversaw the food and beverage strategy and performance of one of the leading craft beer brands in the US. With over 15 years of experience in the food and beverage industry, I have developed core competencies in team building, inventory management, and restaurant operations. I led a team of over 300 employees across seven locations, ensuring optimal inventory, quality, and profitability. I have also led the planning and execution of opening up three new locations within my time at Ballast Point. I am passionate about the craft beer industry and its dynamic and evolving nature, and I am proud to have been a part of a company that values innovation, diversity, and sustainability. I am always eager to learn new skills and explore new opportunities that can enhance the customer experience and the brand reputation. I am actively seeking new opportunities within fields aligned with my skill set, particularly in roles encompassing hospitality management, people leadership, as well as planning and logistics at the director level.