Karla Perez
Executive Chef at Juniper On The Water
Based in Miami, United States
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Seniority
Manager
Department
Operations
Location
Miami
Industry
Food and Beverage Services
Company size
9
Contact information
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k•••••••@juniperonthewater.com
Phone
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Background
About Karla Perez
I have the responsibility of the whole administration of the kitchen from developed menu, scheduling, ordering, inventory, maintain good food cost, labor cost, and high standards. I'm hands on chef all the time.
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