Karnati Pavan Kumar
Chef at Boathouse Restaurant
Based in Bengaluru, India
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Seniority
Manager
Department
Operations
Location
Bengaluru
Industry
Food and Beverage Services
Company size
74
Contact information
Reveal Karnati's email and phone
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k•••••••@boathouserestaurant.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Karnati Pavan Kumar
Responsibilities.Manage food cost controls to contribute to Food and Beverage revenue.Ensure compliance with food hygiene and Health and Safety standards.Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;Contribute to menu creation.Ensure consistency in quality of dishes at all times.Ensure resources meet business needs through the effective management of working rotas.Support brand standards through the training and assessment of your team.Knowledge of activities in other departments and implications.Manage customer relations when necessary, in the absence of the Executive Chef.skills.Excellent grooming standards.Strong supervisory skills.Good Communication Skills.Excellent organisational and planning skills.Approaches food in a creative way.Willingness to learn.Commitment to delivering a high level of customer service.Strong indian Cuisine Experience.Positive attitude.
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