Katariina Tcheuffa

Background

About Katariina Tcheuffa

I'm an expert in project management, development and coordination in both the public and private sectors. I excel in partnership building and cross-sector cooperation, event organisation, training and public speaking. I am currently looking for new career opportunities in any field related to #circulareconomy,#sustainabledevelopment and the #greentransition. I am interested and actively following a wide range of topics concerning the development of both rural areas and carbon-neutral cities, such as #regenerativeagriculture & #urbanagriculture, the transition towards a #planetarydiet, climate change adaptation and preparedness, more self-sufficient food systems, boosting #biodiversity, green building etc. I stay up-to-date with regards to new technology and products, and I'm particularly interested in innovations that stem from #biomimicry and #radicalmycology (such as #mycoremediation and #mycofabrication). As a social scientist with in-depth work experience in the public sector (state, regional and city level) my strength is in facilitating system-level changes and bringing multidisciplinary stakeholders together. In addition I have useful assets from a company’s perspective: versatile language skills and international networks, outside-the-box thinking and creativity. I am a firm believer in fostering innovation and international growth through radical cooperation or cross-pollination. I have enriched my world view and skills by ten years of living, studying, working and traveling extensively around the world. As a result, I adapt easily, and my interpersonal and communication skills are highly developed. I enjoy working in teams as well as independently. My former bosses have praised my organisational and multitasking skills. Both my colleagues and my friends characterise me as a sunny, friendly and helpful person full of positive energy - a renewable natural resource in me, it seems!#kiertotalous #kestäväkehitys #vihreäsiirtymä #biodiversiteetti #planetaarinenruokavalio #biomimiikka