Kathryn Harding
Patient Meal Lead Dietitian at Intermountain Health
Based in Logan, United States
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Seniority
Manager
Department
Healthcare & Human Services
Location
Logan
Industry
Hospitals and Health Care
Company size
36K
Contact information
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k•••••••@intermountainhealthcare.org
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Background
About Kathryn Harding
Management and nutrition are my passion. I decided to get my education in Nutrition, Dietetics, and Food Science because of my love for nutrition. I got my Masters of Dietetics Administration because of my love for leadership. I am currently working as the Patient Meal Leas Dietitian at IH in St. George, UT. I thrive in supervisory roles and want to make a difference in the lives of others.
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