Kathy Casey

Background

About Kathy Casey

KATHY CASEY, celebrity chef and mixologist, owns Kathy Casey Food Studios-Liquid Kitchen, a global agency specializing in food, beverage and concept development, innovation, menu training, and opening support. Kathy is a sought after speaker on food, beverage and lifestyle trends. A savvy spotter of what’s hot on the culinary and cocktail scene, she is an industry leader in trend identification and is a frequent speaker on the topic. As a TV and radio host, you can catch her cocktail show, “Kathy Casey’s Liquid Kitchen” on Small Screen Network/YouTube and her radio show Dishing with Kathy Casey on KOMO News. Also a prolific author Casey is a Julia Child Book Award winner and a James Beard-nominated author of 10 cookbooks, most recently D’Lish Deviled Eggs. She also owns Dish D’Lish a “Food to Go Go®” concept and the companion line of products. As well as Rel’Lish Burgers and Lucky Louie Fish Shack concepts. Kathy is also the CCO of 1915 KCHouse Concepts, a women owned airport F&B operations company. Kathy was awarded Innovator of the Year at the Vibe 2023 beverage confrence. Specialties: Food and Concept Consulting, Cocktail and Beverage Consulting, Cocktails on Tap. Concept Development. Trend Forecasting. Speaking. Restaurant Consulting, Consumer Research and Brand Building. Marketing Strategy. Menu development.