Kayla Hafer
Culinary at Ywca Boulder County
Based in Denver, United States
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Seniority
Staff
Department
Operations
Location
Denver
Industry
Non-profit Organizations
Company size
18
Contact information
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k•••••••@ywcaboulder.org
Phone
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Background
About Kayla Hafer
Passionate Research and Development professional with a demonstrated history of working in the food & beverage industry. Skilled in Recipe Development, Product Development, Recipe Cost Reduction, Recipe Process Optimization, R&D Ideation to Commercialization, Sensory Analysis, Food Styling and more. R&D management professional with a Bachelors in Nutrition, and Associates degrees in Culinary and Baking & Pastry Arts from Johnson & Wales University.
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