Keith Desy
Sous Chef at Verrill Farm
Based in Maynard, United States
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Seniority
Staff
Department
Operations
Location
Maynard
Industry
Farming
Company size
24
Contact information
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k•••••••@verrillfarm.com
Phone
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Background
About Keith Desy
Experienced Chef with a demonstrated history of working in the Food & Beverages industry. Skilled in Catering, Restaurant Management, Food & Beverage, Menu Development, and Food Safety. Strong operations professional with a Associate of Arts and Sciences (AAS) focused in Culinary Arts and Related Services from Johnson & Wales University.
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