Keith Hudson
General Manager at Coastal Kitchen Restaurant
Based in Seattle, United States
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Seniority
Manager
Department
Operations
Location
Seattle
Industry
Food and Beverage Services
Company size
23
Contact information
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k•••••••@coastalkitchendanapoint.com
Phone
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Background
About Keith Hudson
Over 35 years of experience in the restaurant industry. I have worked several concepts including: Seafood, Italian, Sports Bar, Steak and Three meal a day. I am well versed in Profit and Loss statements and the budgeting process. Hiring and training team and promoting positive and happy staff to provide great service.
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