Keith Meinke

Background

About Keith Meinke

Over ten years of excellent generalist experience, exemplifying leadership qualities and professionalism, backed by a consistent and verifiable work record. Strong front house experience. Dedicated to professionalism and quality, while monitoring costs. Hands-on experience in most areas from maintenance to human resources to front desk.Ability to evaluate and troubleshoot utilizing problem solving capabilities. Team building, leadership and motivational abilities. Proven interpersonal, organization/planning and problem solving skills. Effective performance under pressure with strong multi-tasking capabilities. Committed and reliable. Managed, supervised and trained various staffs in boutique to full service hotels (65 – 187 rooms) with direct responsibility for staffs up to 50 and indirect up to 105. Oversaw the staffing (hiring/training of front desk personnel), department scheduling, payroll hours, purchasing of supplies, inventory, restaurant operations, housekeeping and maintenance. Offered general assistance to the restaurant catering and banquet departments when necessary. Oversaw inventory/quality control, cost of product and cost of profit. Tracked expenditures within budgeted guidelines. Performed some accounting: in charge of receivables, payable s, collections, check runs, payroll, deposits and GL coding.