Ken Clasen
Executive Banquet Chef at Hilton Norfolk The Main
Based in Captiva, United States
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Seniority
Director
Department
Operations
Location
Captiva
Industry
Hospitality
Company size
65
Contact information
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k•••••••@themainnorfolk.com
Phone
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Background
About Ken Clasen
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Garde Manger, Hospitality Management, Customer Service, Hospitality Industry, and Culinary Management. Strong operations professional with a Associate of Arts and Sciences - AAS focused in Culinary Arts/Chef Training from Johnson & Wales University.
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