Ken Jong
Sous Chef at Unilever
Based in WP. Kuala Lumpur, Malaysia
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
WP. Kuala Lumpur
Industry
Manufacturing
Company size
131K
Contact information
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k•••••••@unilever.com
Phone
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Background
About Ken Jong
Our team at UNOX Asia, under my leadership as Corporate Chef, thrives on delivering exceptional culinary experiences, leveraging my background in culinary arts from the Riam Institute of Technology. With over a decade in the industry, I've honed my skills in hospitality, resorts, and banquets, contributing to the success of Michelin-starred and selected restaurants. Transitioning from Burnt & Co. and Skillet & Beta KL, I've been instrumental in elevating the gastronomic standards and operations, ensuring customer delight and operational excellence at every turn.
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