Kenneth Lam
Restaurant Banquet Cook at Hyatt Regency Minneapolis
Based in St Paul, United States
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Seniority
Staff
Department
Other
Location
St Paul
Industry
Hospitality
Company size
69
Contact information
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k•••••••@••••••.com
Phone
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Background
About Kenneth Lam
I am an accomplished graphic designer/art director but am currently seeking roles and opportunities in food product research and development. With a career switch to food science in mind, I went back to school and graduated with a Bachelor of Science in Culinology & a minor in Nutrition from Southwest Minnesota State University. While studying, I competed at the Research Chef Association (RCA) Culinology Students Competition 2017 in Puerto Rico, where my team achieved a Silver medal. I have also completed 2 years of culinary school before going into food science/culinology. I love cooking and exploring every aspect of food design and offer extensive experience with authentic Asian food. My interests follow creative and innovative forward thinking in the future of food.
Decision-makers
Other people at Hyatt Regency Minneapolis
- MMDirector
Malcolm Morris
Assistant Director of Security · Public Administration & Safety
- SRManager
Scott Romane
Event Planning Manager · Operations
- TFManager
Tyler Frankforter
Cook Iii Lead · Other
- TNManager
Trathuyen Nguyen
Operations Manager · Operations
- PNStaff
Patrick Neus
Security Officer · Public Administration & Safety
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