Kenneth McDonald
Nutrition & Culinary Director Executive Chef at Presbyterian Homes & Services
Based in Circle Pines, United States
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Seniority
Director
Department
Other
Location
Circle Pines
Industry
Hospitals and Health Care
Company size
2.8K
Contact information
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k•••••••@preshomes.org
Phone
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Background
About Kenneth McDonald
Culinary management expert with over thirty years of industry experience. Specialties: Culinary Operational Management, Cost Controls, Diversity, Menu Development Fruit and Vegetable Carvings, Ice Carvings, Gingerbread Displays
Decision-makers
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Nutrition Culinary Supervisor · Healthcare & Human Services
- DAStaff
Debra Allen
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- CWDirector
Christine Williams
Clinical Director · Healthcare & Human Services
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