Kent Phillips
Executive Sous Chef at Rbc Place London
Based in London, Canada
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Seniority
Manager
Department
Operations
Location
London
Industry
Hospitality
Company size
49
Contact information
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k•••••••@rbcplacelondon.com
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Background
About Kent Phillips
Experienced Executive Chef with a demonstrated history of working in the recreational facilities and services industry. Skilled in Catering, Menu Engineering, Food & Beverage, Hospitality Management, and Customer Service. Strong operations professional with a Certified Chef de Cuisine focused in Culinary Arts and Related Services from Canadian Culinary Institute.
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